
Join us for the upcoming workshop, Microbial Communities – The Science and Translational Perspectives, where we’ll explore the latest breakthroughs in building and studying these intricate ecosystems. Discover how understanding microbial communities can lead to real-world applications in areas like gut and skin health, plant growth, aquaculture, carbon capture, circular economy and even bioremediation.
Get involved in an exciting discussion through these main focus groups
- Agriculture-Soil and Plant health
- Aquaculture-Water and Fish health
- Circular economy, Bioremediation and Carbon capture
- Human health
📅 Date: 4 Dec 2024
🕒 Time: 9:30 AM – 4:30 PM
📍 Location: Fusionopolis 2, Innovis, Level 8, Tech Marketplace
2 Fusionopolis Way, Singapore 138634
Program
09:00AM: Registration
09:30AM: Welcome Address by Prof Staffan Kjelleberg, Director, Singapore National Biofilm Consortium
Emeritus Distinguished University Professor, NTU Advisor, SCELSE
09:40AM: Testing eco-evolutionary dynamics with synthetic bacterial communities
10:10AM: Sustainable Agriculture and role of biologicals to promote regenerative agriculture and soil health
10:30AM: Coffee Break
11:00AM: Microbial Communities in Action: Stability, Resource Recovery, and Protein Production for a Sustainable Future
11:20AM: Microbiome Sciences: From Knowledge to Effective Dermo-Cosmetic Solutions
11:40AM: Microbes in Aquaculture – an Ecosystem of Complexity
12:00PM: Microbial Communities in Translation and Scale-Up for Bioremediation of Hydrocarbons
12:20PM: The Use of Synthetic Communities for Evaluation of Functional Foods for Microbiome Modulation
12:40PM: Lunch
1:45PM: Panel Discussion – Challenges & Gaps in Adoption of Microbial Community-Based Technologies
2:30PM: Focus Group Discussions: The Future of Microbial Communities in Translation and Adoption in Industry
3:45PM: Summary & Closing remarks by Prof Alain Filloux, Centre Director, SCELSE
Professor, School of Biological Sciences, NTU
Professor, Lee Kong Chian School of Medicine, NTU
4:00PM: Networking and Tea Reception
Click the button below to register!




