Decoding Food Spoilage: The Food Microbiome, Biofilms, and Solutions
Approximately one-third of global food production, about 1.3 billion tons, is wasted annually. Food waste accounted for about 11 per cent (755,000 tonnes ) of the total waste generated in Singapore in 2023. The presence of microorganisms, especially bacteria, yeast, and mould cause food spoilage due to improper storage conditions. Investments in technologies and […]
10th Microbiome R&D and Business Collaboration Congress: Asia
10th Microbiome R&D and Business Collaboration Congress: Asia Date: 8 May – 9 May 2025 Venue: NTU@One-North Campus 11 Slim Barracks Rise One-North Executive Centre, #05-01 Singapore 138664 Conference Sypnosis: Gut Microbiome Track – Explores the crucial role of gut microbiota in health and disease, including its associations with various conditions. It examines how […]
Microbial Communities – The Science and Translational Perspectives
Join us for the upcoming workshop, Microbial Communities – The Science and Translational Perspectives, where we’ll explore the latest breakthroughs in building and studying these intricate ecosystems. Discover how understanding microbial communities can lead to real-world applications in areas like gut and skin health, plant growth, aquaculture, carbon capture, circular economy and even bioremediation. […]