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[Blog] SNBC wows with 3D food printing technology & enriched food paste at Fine Food exhibition

Providing personalised nutrition using 3D food printing technology looks set to be a growing sector according to market research.  Targeted at the elderly or even sportsmen, such personalisation of nutrition can help modulate gut microbiome or enhance supplementation with paste enriched with fibre, protein, probiotic or prebiotic.  Exhibiting this 3D food printer at the Specialty […]

[NEWS] SCELSE wows P&G with its excellent, impactful research

SNBC facilitated a tour for P&G and A*STAR for future collaboration Sharing expertise – that’s what P&G researchers and senior management did when they spent an hour touring SCELSE’s labs. SCELSE showcased a wide range of projects, encompassing the full spectrum of fundamental to translational research. This included biofilm-host interactions and its relevance in real-life […]

[Blog] 5 key takeaways from webinar: Innovation in wastewater treatment

By Dr Ezequiel Santillan Discussions on innovation in wastewater treatment are necessary more than ever as we move towards achieving the sustainable development goals. This requires the participation of different stakeholders: industry, government and research institutions. As a speaker for this webinar, and SCELSE senior research fellow, here’s my 5 key takeaways from this UK-SG/academic […]

[Event] TechInnovation2021

TechInnovation is coming up on 28-30 Sep 21! Themed ‘a sustainable and resilient future’, this FREE virtual conference will see #SingaporeNationalBiofilmConsortium showcasing cutting-edge companies in the field of microbiomes & biofilm. Visit the SNBC’s exhibition booth to find out more of these innovative solutions: 1. Electrochemical detection of microorganisms2. Deep sea simulation high pressure reactor3. […]