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[Blog] SNBC wows with 3D food printing technology & enriched food paste at Fine Food exhibition

June 22, 2022

Providing personalised nutrition using 3D food printing technology looks set to be a growing sector according to market research.  Targeted at the elderly or even sportsmen, such personalisation of nutrition can help modulate gut...

[NEWS] SCELSE wows P&G with its excellent, impactful research

February 24, 2022

SNBC facilitated a tour for P&G and A*STAR for future collaboration (L-R) Michel Birnbaum and Prof Staffan Kjelleberg (SCELSE and SNBC) welcome Tan Sze Wee (A*STAR); and Victor Aguilar, Yuko Nakamura and Andrew Weatherston...

[Blog] 5 key takeaways from webinar: Innovation in wastewater treatment

By Dr Ezequiel Santillan Discussions on innovation in wastewater treatment are necessary more than ever as we move towards achieving the sustainable development goals. This requires the participation of different stakeholders: industry, government and...

[Webinar] The water cycle, reservoir and stormwater management (UK-SG water webinar series #3 of 3)

October 28, 2021

Bringing together academics and industry members from both countries, the water webinar series aims to address problems relating to the water cycle, from source to tap, and expound on the innovations that have...

[Event] TechInnovation2021

September 28, 2021

TechInnovation is coming up on 28-30 Sep 21! Themed 'a sustainable and resilient future', this FREE virtual conference will see #SingaporeNationalBiofilmConsortium showcasing cutting-edge companies in the field of microbiomes & biofilm. Visit the SNBC's...