Decoding Food Spoilage: The Food Microbiome, Biofilms, and Solutions
Approximately one-third of global food production, about 1.3 billion tons, is wasted annually. Food waste accounted for about 11 per cent (755,000 tonnes ) of the total waste generated in Singapore in 2023. The presence of microorganisms, especially bacteria, yeast, and mould cause food spoilage due to improper storage conditions. Investments in technologies and […]