January 26, 2021
[Conference] FOOD TOXICOLOGY CONFERENCE 2021 – Opportunities and Challenges for Safe Use of Nanomaterials in Food.
Dates: 26 – 29th Jan 2021
Click here to download pdf to view programme and register.
August 12, 2021
Date: 12th Aug 2021; Time: 3 - 4pm (GMT+8) The complexity of the gut and its importance to our overall health is a...Learn More
The National Biofilms Innovation Centre (NBIC) are thrilled to announce that the first ever awareness week dedicated to celebrating all things biofilm will...Learn More
Register for the webinar HERE The air microbiome, especially in light of Covid-19 transmission, can be managed and influenced for environmental and human...Learn More
Printed food! Why not? 3-min read The founder of 3D food printing startup, Anirudh Agarwal (L), SCELSE research associate, shares his engineering feat with...Learn More