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[NEWS] New tripartite partnership to support aquaculture nutrition and health

July 19, 2022

SCELSE/NTU, Adisseo France SAS and PCBiome sign agreement Left to Right: Dr I-Tung Chen, Science Manager (Aquaculture), Adisseo, Mr Jean-François Rous, VP Innovation, Adisseo,Prof Peter Preiser, AVP Biomedical & Life Sciences, NTU, Prof Stefan Wuertz, Deputy Director...

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[Blog] SNBC wows with 3D food printing technology & enriched food paste at Fine Food exhibition

June 22, 2022

Providing personalised nutrition using 3D food printing technology looks set to be a growing sector according to market research.  Targeted at the elderly or even sportsmen, such personalisation of nutrition can help modulate gut...

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[Blog] 5 key takeaways from webinar: Innovation in wastewater treatment

December 23, 2021

By Dr Ezequiel Santillan Discussions on innovation in wastewater treatment are necessary more than ever as we move towards achieving the sustainable development goals. This requires the participation of different stakeholders: industry, government and...

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Marine biofouling webinar series (Event 2)

October 26, 2020

Event date: Oct 26, 2020 ; Time: 5 pm – 6 pm SG: Challenges and opportunities of antifouling biocide regulations – Industry perspective SNBC and SCELSE are pleased to announce the marine biofouling webinar...

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Marine biofouling webinar series (Event 1)

October 12, 2020

Event date: Oct 12, 2020; Time: 4 pm SG: Biocide use in antifouling coatings – Regulatory framework SNBC and SCELSE are pleased to announce the marine biofouling webinar series in collaboration with our UK...

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